Sumiyo Kanafusa

Preparation of Protein‐Stabilized β‐Carotene Nanodispersions by Emulsification–Evaporation Method

Boon‐Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa et al. · Journal of the American Oil Chemists Society · 2007 · 125 citations

Food Chemistry, Sodium Caseinate, Protein‐stabilized β‐Carotene Nanodispersions +13

Preparation and Characterization of β-Carotene Nanodispersions Prepared by Solvent Displacement Technique

Boon-Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa et al. · Journal of Agricultural and Food Chemistry · 2007 · 107 citations

Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH

Boon‐Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa et al. · Journal of the Science of Food and Agriculture · 2008 · 66 citations · Full text

Food Colloid, Nanomedicine, Drastic Aggregation +15

Factors affecting droplet size of sodium caseinate‐stabilized O/W emulsions containing β‐carotene

Sumiyo Kanafusa, Boon‐Seang Chu, Mitsutoshi Nakajima · European Journal of Lipid Science and Technology · 2007 · 33 citations

Food Colloid, Engineering, Green Chemistry +16

Development of a radio frequency heating system for sterilization of vacuum-packed fish in water

Kunihiko Uemura, Sumiyo Kanafusa, Chieko Takahashi et al. · Bioscience Biotechnology and Biochemistry · 2017 · 25 citations · Full text

Engineering, Radio Frequency, Food Preservation +19