Kunihiko Uemura

Ohmic heating of Japanese white radish <i>Rhaphanus sativus</i> L.

Tetsuya Imai, Kunihiko Uemura, Nobuaki Ishida et al. · International Journal of Food Science & Technology · 1995 · 118 citations

Engineering, Horticultural Sciences, Heat Transfer +9

Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification

Koen van Dijke, Isao Kobayashi, Karin Schroën et al. · Microfluidics and Nanofluidics · 2009 · 105 citations

Engineering, Chemical Engineering, Microfabrication +13

Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)

Grace Lara, Sana Yakoubi, Cherry Mae Villacorta et al. · Food Research International · 2020 · 101 citations

Agriculture, Food Science, Food Chemistry +11

Straight-through microchannel devices for generating monodisperse emulsion droplets several microns in size

Isao Kobayashi, Takayuki Takano, Ryutaro Maeda et al. · Microfluidics and Nanofluidics · 2007 · 93 citations

Engineering, Bioengineering, Chemical Engineering +14

Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect

Samar Elshamy, Khadizatul Kubra, Kunihiko Uemura et al. · Journal of Food Science and Technology · 2021 · 88 citations · Full text

Pharmacy, Food Science, Microbiology +14