Concepedia

Grace Lara

GL

3

Publications

131

Citations

3

H-Index

2020

Active since

Affiliations

Food Research Institute(Current)

University of Tsukuba

Grace Lara is an author at Food Research Institute specializing in engineering, food packaging, and biomanufacturing.

ORCID

Top concepts

Publications per year

2020–2021

3

Publications

3

Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera)

Grace Lara, Sana Yakoubi, Cherry Mae Villacorta et al. · Food Research International · 2020 · 97 citations

, , +3

Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera)

Grace Lara, Kunihiko Uemura, Nauman Khalid et al. · Food and Bioprocess Technology · 2020 · 20 citations

, , +8

Improving the shelf life stability of vacuum‐packed fresh‐cut peaches ( <i>Prunus persica</i> L.) by radio frequency heating in water

Grace Lara, Chieko Takahashi, Miku Nagaya et al. · International Journal of Food Science & Technology · 2021 · 14 citations

Rows per page

1–3 of 3