Concepedia

Henelyta S. Ribeiro

HS

11

Publications

713

Citations

11

H-Index

2003

Active since

Affiliations

Unilever (United Kingdom)(Current)

Unilever (Netherlands)

University of Tsukuba

Food Research Institute

Karlsruhe Institute of Technology

Henelyta S. Ribeiro is an author at Unilever (United Kingdom) specializing in engineering, health sciences, and food chemistry.

Top concepts

Publications per year

2003–2016

11

Publications

11

Preparation of nanodispersions containing β-carotene by solvent displacement method

Henelyta S. Ribeiro, Boon‐Seang Chu, Sosaku Ichikawa et al. · Food Hydrocolloids · 2007 · 156 citations

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Production of O/W Emulsions Containing Astaxanthin by Repeated Premix Membrane Emulsification

Henelyta S. Ribeiro, Lino Gran Rico, Gabriela G. Badolato et al. · Journal of Food Science · 2005 · 116 citations

Stability of Lycopene Emulsions in Food Systems

Henelyta S. Ribeiro, Karin Ax, Helmar Schubert · Journal of Food Science · 2003 · 97 citations

, , +11

Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro

Henelyta S. Ribeiro, Juan M. Guerrero, Karlis Briviba et al. · Journal of Agricultural and Food Chemistry · 2006 · 87 citations

Fat Emulsion Intragastric Stability and Droplet Size Modulate Gastrointestinal Responses and Subsequent Food Intake in Young AdultsNitrogen

Mahamoud Omar Hussein, Caroline L. Hoad, Jeff Wright et al. · Journal of Nutrition · 2015 · 59 citations · Full text

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