Keiji Igoshi

Antioxidative Peptide from Milk Fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953.

Yasufumi KUDOH, Shigeki Matsuda, Keiji Igoshi et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2001 · 118 citations · Full text

Agriculture, Biochemistry, Microbiology +9

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

Naoki Yamamoto, Momoka SHOJI, Hiroki HOSHIGAMI et al. · Bioscience of Microbiota Food and Health · 2019 · 67 citations · Full text

Agriculture, Food Science, Microbiology +15

Antioxidant Effects of Herbal Tea Leaves from Yacon ( <i>Smallanthus sonchifolius</i> ) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems

Shintaro Sugahara, Yuto Ueda, Kumiko Fukuhara et al. · Journal of Food Science · 2015 · 39 citations

Life Sciences, Botany, Plant Sciences +15

Steroidal Glycosides from the Underground Parts of Solanum sodomaeum

Masateru Ono, Kazuya Nishimura, Keita Suzuki et al. · Chemical and Pharmaceutical Bulletin · 2006 · 32 citations · Full text

Life Sciences, Botany, Plant Sciences +10

Unique antioxidant effects of herbal leaf tea and stem tea from<i>Moringa oleifera</i>L. especially on superoxide anion radical generation systems

Shintaro Sugahara, Akihiro Chiyo, Koki Fukuoka et al. · Bioscience Biotechnology and Biochemistry · 2018 · 30 citations

Life Sciences, Botany, Plant Sciences +17