Statistics
Publications
1
Citations
67
H-Index
1
Active since
2019
Affiliations
Kyushu Tokai University(Current)
Hiroki HOSHIGAMI is an author at Kyushu Tokai University specializing in yogurt fermentation, food oxidation, and antioxidant defense.
Publications per year
2019–2019
1
1
1–1 of 1