Concepedia

Barbara Brockway

BB

Statistics

Publications

6

Citations

495

H-Index

6

Active since

1980

Affiliations

University of Reading(Current)

Barbara Brockway is an author at University of Reading specializing in biochemistry, protein disulfide isomerase, and food science.

Publications per year

1980–1998

6

Publications

6

Oats: Chemistry and technology

Barbara Brockway · Food Chemistry · 1987 · 347 citations

, , +2

Protein disulphide-isomerase and the formation of native disulphide bonds

Robert B. Freedman, Barbara Brockway, Nigel Lambert · Biochemical Society Transactions · 1984 · 74 citations

, , +14

Protein disulphide-isomerase activity in chick-embryo tissues. Correlation with the biosynthesis of procollagen

Barbara Brockway, Sarah Forster, Richard Freedman · Biochemical Journal · 1980 · 31 citations · Full text

, , +8

Biscuits, cookies and crackers—Vol. 1. The principles of the craft

Barbara Brockway · Food Chemistry · 1990 · 19 citations

, , +2

The effect of protein disulphide isomerase on dough rheology assessed by fundamental and empirical testing

Érika Watanabe, Alan E. Bell, Barbara Brockway · Food Chemistry · 1998 · 14 citations

, , +15

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