Concepedia
2
Publications
24
Citations
H-Index
1992
Active since
Affiliations
University of Reading(Current)
Érika Watanabe is an author at University of Reading specializing in food engineering, rheology, and engineering.
Top concepts
RheologyEngineeringBiochemistryFood EngineeringBiomolecular Engineering
Publications per year
1992–1998
The effect of protein disulphide isomerase on dough rheology assessed by fundamental and empirical testing
Érika Watanabe, Alan E. Bell, Barbara Brockway · Food Chemistry · 1998 · 14 citations
Rheological Measurement, Engineering, Biochemistry +8
Rheological studies on wheat flour dough. I. Empirical and fundamental methods
Érika Watanabe, Alan E. Bell, Barbara Brockway · Food Control · 1992 · 10 citations
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