Nigel Lambert - Concepedia

Concepedia

Author

Nigel Lambert

Quadram Institute

Also Known As

LAMBERT NIGEL, NIGEL LAMBERT, Nigel Lambert

56

Publications

1.8K

Citations

23

H-Index

113

Concepts

All Affiliations

Quadram Institute Norwich Research Park University of East Anglia Norwich University University College London

NL

About

Nigel Lambert is an author at Quadram Institute specializing in medicine, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	579
2	Natural Sciences	11	12	550
3	Engineering	6	6	232
4	Health Sciences	3	3	445
5	Education	1	1	31

Nigel Lambert

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35

Publications

1.8K

Citations

23

H-Index

	Year	Citations
Consumer acceptance of functional foods: issues for the future Lynn J. Frewer, Joachim Scholderer, Nigel Lambert British Food Journal NutritionPublic Health NutritionConsumer ResearchNovel FoodsInformation Strategies	2003	337
Formation and isomerization of disulfide bonds in proteins: Protein disulfide-isomerase David A. Hillson, Nigel Lambert, Robert B. Freedman Methods in enzymology on CD-ROM/Methods in enzymology Protein ChemistryProtein SecretionProtein AssemblyBiochemistryProtein Folding	1984	217
Hen Egg White Lysozyme Expressed in and Secreted from, Aspergillus niger is Correctly Processed and Folded David B. Archer, David J. Jeenes, Donald MacKenzie, Nature Biotechnology BiosynthesisEngineeringBiotechnologyProtein EngineeringMicrobiology	1990	120
Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants? Geoffrey W. Plumb, Nigel Lambert, Stephen J. Chambers, Free Radical Research	1996	100
Using Interpretative Phenomenology to Understand the Food-Related Experiences and Beliefs of a Select Group of Low-Income UK Women Louise Anne Dibsdall, Nigel Lambert, Lynn J. Frewer Journal of Nutrition Education and Behavior Food ChoiceNutritionCultureQualitative InterpretationInterpretative Phenomenology	2002	82
Protein disulphide-isomerase and the formation of native disulphide bonds Robert B. Freedman, Barbara Brockway, Nigel Lambert Biochemical Society Transactions Protein ChemistryProtein Disulphide-isomeraseBiochemistryProtein AssemblyProtein Folding	1984	74
Development of a rapid dipstick immunoassay for the detection of peanut contamination of food E. N. Clare Mills, Andre Potts, Geoffrey W. Plumb, Food and Agricultural Immunology Food AllergyRapid Dipstick ImmunoassayFood AnalysisFood ContaminantPeanut Contamination	1997	59
Developments in food proteins. 6 Nigel Lambert Food Chemistry Food ChemistryProtein ChemistryBiochemistryProtein FoldingNatural Sciences	1989	57
A prospective observational study of prevalence and outcomes of patients with Gold Standard Framework criteria in a tertiary regional Australian Hospital Sharyn Milnes, Neil Orford, Laura Berkeley, BMJ Supportive & Palliative Care	2015	53
ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS Geoffrey W. Plumb, Stephen J. Chambers, Nigel Lambert, Journal of Food Lipids Food ChemistryRosemary ExtractFood PreservativesFood Bioactive CompoundReactive Oxygen Species	1996	49

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