Concepedia

E. F. Kohman

EF

7

Publications

163

Citations

7

H-Index

1919

Active since

Affiliations

Campbell Soup (United States)(Current)

E. F. Kohman is an author at Campbell Soup (United States) specializing in food chemistry, health sciences, and natural sciences.

Top concepts

Food ChemistryHealthMedicineMetabolismEngineeringBiochemistryMicrobiologyNatural SciencesArtsBotany

Publications per year

1919–1947

7

Publications

7

Oxalic Acid in Foods and its Behavior and Fate in the Diet

E. F. Kohman · Journal of Nutrition · 1939 · 74 citations

Food Chemistry, Nutrition, Food Function +8

The Chemical Components of Onion Vapors Responsible for Wound-healing Qualities

E. F. Kohman · Science · 1947 · 25 citations

Food Chemistry, Humanities, Onion Vapors Responsible +11

Factors Affecting the Relative Potentials of Tin and Iron<sup>1</sup>

E. F. Kohman, N. H. Sanborn · Industrial & Engineering Chemistry · 1928 · 18 citations

Magnetic Properties, Engineering, Occupational Health Sciences +16

Isolation of Quinic Acid from Fruits

E. F. Kohman, N. H. Sanborn · Industrial & Engineering Chemistry · 1931 · 14 citations

Food Chemistry, Botany, Quinic Acid +15

SOLAR RAYS AND VITAMIN C

E. F. Kohman, Donald R. Porter · Science · 1940 · 11 citations

Solar Physics (Solar Energy Conversion), Photoprotection

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