Oxalic Acid in Foods and its Behavior and Fate in the Diet

THE AVAILABILITY OF CALCIUM FROM SOME TYPICAL FOODS

Margaret L. Fincke, H. C. Sherman · Journal of Biological Chemistry · 1935 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Automatic Devices for Extracting Alkaloidal Solutions

S. Palkin, A G Murray, H.R. Watkins · Industrial & Engineering Chemistry · 1925 · 38 citations

Natural Sciences, Chemistry, Medicinal Chemistry +8

The Utilization of Calcium

Frederick F. Tisdall, T. G. H. Drake, Ruth Herbert · Journal of Nutrition · 1938 · 27 citations

Life Sciences, Nutrition, Nutritional Sciences +10

The Availability of Calcium in Spinach, in Skim Milk Powder, and in Calcium Oxalate

B. W. Fairbanks, H.H. Mitchell · Journal of Nutrition · 1938 · 25 citations

Agriculture, Food Science, Nutritional Sciences +14