Concepedia
Statistics
Publications
5
Citations
227
H-Index
Active since
2005
Affiliations
Khon Kaen University(Current)
Massey University
Agriculture and Agri-Food Canada
Summerland Research and Development Centre
Tipvanna Ngarmsak is an author at Khon Kaen University specializing in agriculture, food science, and food microbiology.
Publications per year
2005–2010
Processing of fresh-cut tropical fruits and vegetables: a technical guide
Jerry James, Tipvanna Ngarmsak, R. S. Rolle · 2010 · 113 citations
Agriculture, Food Science, Horticultural Sciences +16
Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes
M. Ngarmsak, Pascal Delaquis, P.M.A. Toivonen et al. · Journal of Food Protection · 2006 · 76 citations
Agriculture, Food Science, Microbiology +13
Comparing sensory methods for the optimisation of mango gel snacks
Apinya Ekpong, Tipvanna Ngarmsak, Ray J. Winger · Food Quality and Preference · 2006 · 15 citations
Agriculture, Food Science, Nutrition +14
Snack product consumer surveys: large versus small samples
Wiwat Wangcharoen, Tipvanna Ngarmsak, B. H. P. Wilkinson · Food Quality and Preference · 2005 · 13 citations
Agriculture, Marketing, Nutrition +14
Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water
M. Ngarmsak, Pascal Delaquis, P.M.A. Toivonen et al. · Food Science and Technology International · 2006 · 10 citations
Agriculture, Food Science, Microbiology +17
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