Wiwat Wangcharoen

Antioxidant capacity and phenolic content of holy basil

Wiwat Wangcharoen, Wallaya Morasuk · DOAJ (DOAJ: Directory of Open Access Journals) · 2007 · 44 citations · Full text

Agriculture, Biochemistry, Green Chemistry +14

Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during<i>Hericium erinaceus</i>fermentation by lactic acid bacteria

Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi et al. · CyTA - Journal of Food · 2015 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17

Antioxidant capacity and phenolic content of some Thai culinary plants

Wiwat Wangcharoen · DOAJ (DOAJ: Directory of Open Access Journals) · 2007 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks

Wiwat Wangcharoen, Suthaya Phimphilai · Journal of Food Science and Technology · 2016 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +15

Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi et al. · Food Science and Technology · 2014 · 32 citations · Full text

Agriculture, Food Science, Microbiology +15