J. F. Cavins

The Chromatographic Determination of Cystine and Cysteine Residues in Proteins as S-β-(4-Pyridylethyl)cysteine

Mendel Friedman, L.H. Krull, J. F. Cavins · Journal of Biological Chemistry · 1970 · 518 citations · Full text

Agriculture, Biochemistry, Food Science +16

Relative Nucleophilic Reactivities of Amino Groups and Mercaptide Ions in Addition Reactions with α,β-Unsaturated Compounds^1,2

Mendel Friedman, J. F. Cavins, Julia Wall · Journal of the American Chemical Society · 1965 · 330 citations

Natural Sciences, Chemistry, Mass Spectrometric Analysis +7

Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars

R. Wolf, J. F. Cavins, R. Kleiman et al. · Journal of the American Oil Chemists Society · 1982 · 316 citations

Agriculture, Agronomy, Plant Sciences +15

An internal standard for amino acid analyses: S-β-(4-pyridylethyl)-l-cysteine

J. F. Cavins, Mendel Friedman · Analytical Biochemistry · 1970 · 140 citations

Life Sciences, Biochemistry, Mass Spectrometric Analysis +8

Specific Modification of Protein Sulfhydryl Groups with α,β-Unsaturated Compounds

J. F. Cavins, Mendel Friedman · Journal of Biological Chemistry · 1968 · 129 citations · Full text

Life Sciences, Biochemistry, Enzymology +8