R. Kleiman - Concepedia

Author

R. Kleiman

National Center for Agricultural Utilization Research

Also Known As

A R Kartha, Mikiko Nakagawa, R. KLEIMAN, R. Kleiman, Robert Kleiman, Robert. Kleiman

146

Publications

4.8K

Citations

H-Index

142

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service Northern Illinois University

About

R. Kleiman is an author at National Center for Agricultural Utilization Research specializing in biochemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	53	2.5K
2	Health Sciences	18	23	767
3	Arts	1	1	15
4	Business	1	1	14
5	Language Studies	1	1	41

R. Kleiman

115

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars R. Wolf, J. F. Cavins, R. Kleiman, Journal of the American Oil Chemists Society NutritionEngineeringAmino AcidsBotanyFood Analysis	1982	313
Search for new industrial oils: XVI. Umbelliflorae—seed oils rich in petroselinic acid R. Kleiman, Gayland F. Spencer Journal of the American Oil Chemists Society Chemical CompositionPhytochemistryAbstract Seed OilsPetroselinic AcidFamilies Umbelliferae	1982	205
Gas chromatography‐mass spectrometry of methyl esters of unsaturated oxygenated fatty acids R. Kleiman, Gayland F. Spencer Journal of the American Oil Chemists Society Lipid AnalysisEngineeringEpoxy Methyl EstersMethyl EstersOrganic Chemistry	1973	196
Homolytic decomposition of linoleic acid hydroperoxide: Identification of fatty acid products Harold W. Gardner, R. Kleiman, D. Weisleder Lipids Lipid AnalysisBioorganic ChemistryEngineeringChemistryMonomeric Fatty Acids	1974	156
Search for new industrial oils. XII. Fifty‐eight euphorbiaceae oils, including one rich in vernolic acid R. Kleiman, C. R. Smith, Sean G. Yates, Journal of the American Oil Chemists Society Food ChemistryVernolic AcidLipid AnalysisAbstract Seed OilBotany	1965	134
New sources of γ‐linolenic acid R. Wolf, R. Kleiman, Roger England Journal of the American Oil Chemists Society Food ChemistryBiologyEngineeringBiochemistryBotany	1983	113
Triglyceride separation by reverse phase high performance liquid chromatography Ronald D. Plattner, Gayland F. Spencer, R. Kleiman Journal of the American Oil Chemists Society Lipid AnalysisEngineeringSeparation ScienceChain LengthGas Chromatography	1977	109
Search for new industrial oils. XI. Oils of boraginaceae R. Kleiman, F. R. Earle, I. A. Wolff, Journal of the American Oil Chemists Society Food ChemistryBotanyC 18Family BoraginaceaeIodine Values	1964	104
Effect of altered fatty acid composition on soybean oil stability T. L. Mounts, K. Warner, G. R. List, Journal of the American Oil Chemists Society Food ChemistryNutritionLipid AnalysisSoybean Oil StabilitySensory Evaluation	1988	100
Degradation of linoleic acid hydroperoxides by a cysteine FeCl3 catalyst as a model for similar biochemical reactions Harold W. Gardner, R. Kleiman Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism Bioorganic ChemistryEngineeringBiochemistryAldehyde DehydrogenaseNatural Sciences	1981	93

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