Valorization of winery waste vs. the costs of not recycling

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

Tünde Vatai, Mojca Škerget, Željko Knez · Journal of Food Engineering · 2008 · 327 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

M.A. Bustamante, R. Moral, C. Paredes et al. · Waste Management · 2007 · 321 citations

Agriculture, Agronomy, Viticulture +16

Biotechnological production of citric acid

Belén Max, José Manuel Salgado, Noelia Rodríguez et al. · Brazilian Journal of Microbiology · 2010 · 305 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Rhamnolipid production by indigenous Pseudomonas aeruginosa J4 originating from petrochemical wastewater

Yu-Hong Wei, Chien-Liang Chou, Jo‐Shu Chang · Biochemical Engineering Journal · 2005 · 295 citations

Life Sciences, Biotechnology, Microbiology +16

Pyrolysis of two agricultural residues: Olive and grape bagasse. Influence of particle size and temperature

J.M. Encinar, Fernando J. Beltrán, A. Bernalte et al. · Biomass and Bioenergy · 1996 · 207 citations

Agriculture, Agricultural Engineering, Agronomy +12