Belén Max

Biotechnological production of citric acid

Belén Max, José Manuel Salgado, Noelia Rodríguez et al. · Brazilian Journal of Microbiology · 2010 · 299 citations · Full text

Food Chemistry, Biosynthesis, Biomanufacturing +13

Citric acid production from orange peel wastes by solid-state fermentation

Ana Torrado, Sandra Cortés, José Manuel Salgado et al. · Brazilian Journal of Microbiology · 2011 · 164 citations · Full text

Engineering, Citric Acid Production, Food Preservation +16

Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots

Belén Max, José Manuel Salgado, Sandra Cortés et al. · Journal of Agricultural and Food Chemistry · 2009 · 70 citations

Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH

Belén Max, Ana Torrado, Ana Belén Moldes et al. · Biochemical Engineering Journal · 2008 · 48 citations

Agricultural Chemistry, Chemical Engineering, P-coumaric Acid Solubilization +4

Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

José Manuel Salgado, Elena Martínez‐Carballo, Belén Max et al. · Bioresource Technology · 2009 · 30 citations

Food Chemistry, Xylitol Production, Engineering +7