Noelia Rodríguez

Biotechnological production of citric acid

Belén Max, José Manuel Salgado, Noelia Rodríguez et al. · Brazilian Journal of Microbiology · 2010 · 299 citations · Full text

Food Chemistry, Biosynthesis, Biomanufacturing +13

Citric acid production from orange peel wastes by solid-state fermentation

Ana Torrado, Sandra Cortés, José Manuel Salgado et al. · Brazilian Journal of Microbiology · 2011 · 164 citations · Full text

Engineering, Citric Acid Production, Food Preservation +16

Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

Noelia Rodríguez, José Manuel Salgado, Sandra Cortés et al. · Food Control · 2011 · 60 citations

Microbial Contamination, D-3-phenyllactic Acid, Salmonella Enterica +9

Drowsiness Detection Based on the Analysis of Breathing Rate Obtained from Real-time Image Recognition

José Solaz, José Laparra-Hernández, Daniel Bande et al. · Transportation research procedia · 2016 · 59 citations · Full text

Engineering, Biometrics, Wearable Technology +22

Development of Cost-Effective Media to Increase the Economic Potential for Larger-Scale Bioproduction of Natural Food Additives by Lactobacillus rhamnosus, Debaryomyces hansenii, and Aspergillus niger

José Manuel Salgado, Noelia Rodríguez, Sandra Cortés et al. · Journal of Agricultural and Food Chemistry · 2009 · 52 citations

Engineering, Available Vinasses, Biochemical Engineering +19