Biotechnological production of citric acid

Belén Max, José Manuel Salgado, Noelia Rodríguez, +3

Brazilian Journal of Microbiology

Food ChemistryBiosynthesisBiomanufacturingFood FermentationCitric Acid Fermentation +11

Citric acid production from orange peel wastes by solid-state fermentation

Ana Torrado, Sandra Cortés, José Manuel Salgado, +5

Brazilian Journal of Microbiology

EngineeringCitric Acid ProductionFood PreservationChemical EngineeringBiochemical Engineering +14

Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

Noelia Rodríguez, José Manuel Salgado, Sandra Cortés, +1

Food Control

Microbial ContaminationD-3-phenyllactic AcidSalmonella EntericaAntimicrobial ActivityAntibacterial Agent +7

Drowsiness Detection Based on the Analysis of Breathing Rate Obtained from Real-time Image Recognition

José Solaz, José Laparra-Hernández, Daniel Bande, +4

Transportation research procedia

EngineeringBiometricsWearable TechnologyAdvanced Driver-assistance SystemReal-time Image Recognition +20

Development of Cost-Effective Media to Increase the Economic Potential for Larger-Scale Bioproduction of Natural Food Additives by Lactobacillus rhamnosus, Debaryomyces hansenii, and Aspergillus niger

José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, +1

Journal of Agricultural and Food Chemistry

EngineeringAvailable VinassesBiochemical EngineeringFood BiotechnologyMetabolic Engineering +17

Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production

José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, +1

Journal of the Science of Food and Agriculture

Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses

Noelia Rodríguez, M.C. Ortiz, L.A. Sarabia, +1

Talanta

Food ChemistryNutritionBiochemistryFood QualityMedicine +13

Alternatives for biosurfactants and bacteriocins extraction from Lactococcus lactis cultures produced under different pH conditions

Noelia Rodríguez, José Manuel Salgado, Sandra Cortés, +1

Letters in Applied Microbiology

The storage of grape marc: Limiting factor in the quality of the distillate

Sandra Cortés, José Manuel Salgado, Noelia Rodríguez, +1

Food Control

Food ChemistryGrape MarcBotanyPost-harvest PhysiologyFood Quality +2

Usefulness of parallel factor analysis to handle the matrix effect in the fluorescence determination of tetracycline in whey milk

Noelia Rodríguez, B.D. Real, M.C. Ortiz, +2

Analytica Chimica Acta

Parallel Factor AnalysisEngineeringBiochemistryMedicineFood Analysis +10