Publication | Closed Access
Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii
30
Citations
36
References
2009
Year
Food ChemistryXylitol ProductionEngineeringCertified BrandsFood AnalysisAgricultural EconomicsBiotechnologyAlternative Protein SourceMicrobiologyEconomic Nutrient
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