Xylan Nutrition

Xylan Nutrition is a specialized nutritional framework that systematically characterizes the dietary role and metabolic impact of xylan, a major hemicellulose component in plant cell walls, within human and animal carbohydrate metabolism.

42

Publications

1.8K

Citations

157

Authors

57

Institutions

Publications per year

2017–2026

10

Authors

157

  1. IC
    Inês C. Roberto

    Universidade de São Paulo, Brazil

    3 publications · 191 citations

    3

    h-index

  2. SI
    Solange I. Mussatto

    Technical University of Denmark, Denmark

    2 publications · 109 citations

    2

    h-index

  3. KM
    Kangsen Mai

    Ocean University of China, China

    2 publications · 50 citations

    2

    h-index

  4. HH
    Haibin Hu

    Ocean University of China, China

    2 publications · 50 citations

    2

    h-index

  5. YZ
    Yanjiao Zhang

    Ocean University of China, China

    2 publications · 50 citations

    2

    h-index

1–5 of 157

Venues

  1. Journal of Nutrition

    JN · 3 publications · 76 citations

    3

    h-index

  2. Applied and Environmental Microbiology

    AEM · 2 publications · 100 citations

    2

    h-index

  3. Biotechnology Letters

    2 publications · 62 citations

    2

    h-index

  4. Aquaculture

    2 publications · 77 citations

    2

    h-index

  5. Bioresource Technology

    2 publications · 173 citations

    2

    h-index

1–5