Concepedia

H. Briongos

HB

1

Publications

58

Citations

1

H-Index

2016

Active since

Affiliations

Universidad de Burgos(Current)

H. Briongos is an author at Universidad de Burgos specializing in food chemistry, food processing, and food engineering.

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Publications per year

2016–2016

1

Publications

1

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

H. Briongos, A.E. Illera, Marı́a Teresa Sanz et al. · LWT · 2016 · 58 citations

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