Concepedia

Author

H. Briongos

Universidad de Burgos

Also Known As

H. Briongos

1

Publications

58

Citations

1

H-Index

8

Concepts

All Affiliations

Universidad de Burgos
HB

About

H. Briongos is an author at Universidad de Burgos specializing in food chemistry, food processing, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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58

2

Health Sciences

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1

58

3

Biochemistry

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4

Biochemical Engineering

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58

5

Biotechnology

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H. Briongos

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1

Publications

58

Citations

1

H-Index

YearCitations

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

H. Briongos, A.E. Illera, Marı́a Teresa Sanz,

LWT

2016

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