Publication | Open Access

Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

Cloudy JuiceEngineeringBiotechnologyAnalytical ChemistryFood ProcessingEnzyme Inactivation KineticsRipeningFood QualityFood SafetyPost-harvest PhysiologyHpcd Batch TreatmentsBiomolecular EngineeringHealth Sciences