María Olga Ruiz

Colour removal from beet molasses by ultrafiltration with activated charcoal

Marta Bernal, María Olga Ruiz, Ramona M. Geanta et al. · Chemical Engineering Journal · 2015 · 49 citations

Chemical Engineering, Engineering, Environmental Engineering +7

Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

A.E. Illera, Marı́a Teresa Sanz, Sagrario Beltrán et al. · Journal of Food Engineering · 2017 · 47 citations · Full text

Cloudy Juice, Engineering, Biotechnology +10

Micellar-enhanced ultrafiltration for the recovery of lactic acid and citric acid from beet molasses with sodium dodecyl sulphate

Ramona M. Geanta, María Olga Ruiz, Isabel Escudero · Journal of Membrane Science · 2012 · 39 citations

Chemical Engineering, Biomanufacturing, Engineering +9

Formulation and characterization of Tween 80/cholestherol niosomes modified with tri-n-octylmethylammonium chloride (TOMAC) for carboxylic acids entrapment

Isabel Escudero, Ramona M. Geanta, María Olga Ruiz et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 33 citations

Lipid Preparation, Medicinal Chemistry, Pharmaceutical Science +8

Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity

María Olga Ruiz, Cipriano Ramos, V. Díez · Biochemical Engineering Journal · 2020 · 23 citations · Full text