Improvement in color expression and antioxidant activity of strawberry juice fermented with lactic acid bacteria: A phenolic-based research

Wending Chen, Cai-Yun Xie, Qianqian He, +2

Food Chemistry X

The prokaryotic Argonaute proteins enhance homology sequence-directed recombination in bacteria

Lei Fu, Cai-Yun Xie, Zehua Jin, +5

Nucleic Acids Research

The response mechanisms of industrial Saccharomyces cerevisiae to acetic acid and formic acid during mixed glucose and xylose fermentation

Bo Li, Cai-Yun Xie, Bai-Xue Yang, +4

Process Biochemistry

Response MechanismsBiomanufacturingBiosynthesisFood FermentationBiochemistry +11

Identification of Extracellular Actin As a Ligand for Triggering Receptor Expressed on Myeloid Cells-1 Signaling

Lei Fu, Han Li, Cai-Yun Xie, +7

Frontiers in Immunology

Saccharomyces cerevisiae employs complex regulation strategies to tolerate low pH stress during ethanol production

Yajing Wu, Bo Li, Bu Miao, +2

Microbial Cell Factories

The effect of xylose reductase genes on xylitol production by industrial Saccharomyces cerevisiae in fermentation of glucose and xylose

Bai-Xue Yang, Cai-Yun Xie, Ziyuan Xia, +3

Process Biochemistry

BiomanufacturingBiosynthesisFood FermentationBiochemistryXylitol Production +10

Thermophilic semi-continuous composting of kitchen waste: Performance evaluation and microbial community characteristics

Shi-Peng Wang, Yang Gao, Zhao-Yong Sun, +3

Bioresource Technology

EngineeringEnvironmental EngineeringMedicineWaste DisposalMicrobial Ecology +8

Screening novel genes by a comprehensive strategy to construct multiple stress-tolerant industrial Saccharomyces cerevisiae with prominent bioethanol production

Li Wang, Ranran Su, Shi-Peng Wang, +3

Biotechnology for Biofuels and Bioproducts

Evaluation of physicochemical properties, bacterial community, and product fertility during rice straw composting supplemented with different nitrogen-rich wastes

Shi-Peng Wang, Xiaoxing Li, Zhao-Yong Sun, +5

Bioresource Technology

EngineeringBioenergyPhysicochemical PropertiesEnvironmental EngineeringSustainable Agriculture +9

Construction of industrial xylose-fermenting Saccharomyces cerevisiae strains through combined approaches

Cai-Yun Xie, Bai-Xue Yang, Yajing Wu, +4

Process Biochemistry

BiosynthesisBiomanufacturingEngineeringBiotechnologyBiochemical Engineering +6