Cai-Yun Xie

Improvement in color expression and antioxidant activity of strawberry juice fermented with lactic acid bacteria: A phenolic-based research

Wending Chen, Cai-Yun Xie, Qianqian He et al. · Food Chemistry X · 2022 · 118 citations · Full text

The prokaryotic Argonaute proteins enhance homology sequence-directed recombination in bacteria

Lei Fu, Cai-Yun Xie, Zehua Jin et al. · Nucleic Acids Research · 2019 · 79 citations · Full text

The response mechanisms of industrial Saccharomyces cerevisiae to acetic acid and formic acid during mixed glucose and xylose fermentation

Bo Li, Cai-Yun Xie, Bai-Xue Yang et al. · Process Biochemistry · 2020 · 53 citations

Response Mechanisms, Biomanufacturing, Biosynthesis +13

Identification of Extracellular Actin As a Ligand for Triggering Receptor Expressed on Myeloid Cells-1 Signaling

Lei Fu, Han Li, Cai-Yun Xie et al. · Frontiers in Immunology · 2017 · 48 citations · Full text

Saccharomyces cerevisiae employs complex regulation strategies to tolerate low pH stress during ethanol production

Yajing Wu, Bo Li, Bu Miao et al. · Microbial Cell Factories · 2022 · 38 citations · Full text