Publication | Closed Access
The response mechanisms of industrial Saccharomyces cerevisiae to acetic acid and formic acid during mixed glucose and xylose fermentation
53
Citations
49
References
2020
Year
Response MechanismsBiomanufacturingBiosynthesisFood FermentationBiochemistryXylose FermentationBioenergeticsEngineeringBiochemical EngineeringBiotechnologyMetabolic EngineeringYeastMicrobiologyMetabolismMedicineAcetic Acid
| Year | Citations | |
|---|---|---|
Page 1
Page 1