Breeding

Breeding is the scientific practice of selectively managing the reproduction of aquatic organisms, crops, or livestock to develop and propagate genetically superior individuals with desirable traits for improved productivity, resilience, and sustainability within aquaculture, crop improvement, livestock production, organic livestock production, seed systems, and sustainable livestock systems.

3.5K

Publications

146.4K

Citations

8.5K

Authors

1.9K

Institutions

Publications per year

2017–2026

468

Authors

8.5K

  1. LV
    L.D. Van Vleck

    Cornell University, United States

    28 publications · 1.2K citations

    21

    h-index

  2. JV
    J.A.M. van Arendonk

    Wageningen University & Research, Netherlands

    26 publications · 993 citations

    18

    h-index

  3. KE
    K. E. Gregory

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    22 publications · 1.1K citations

    18

    h-index

  4. LV
    L. V. Cundiff

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    18 publications · 990 citations

    17

    h-index

  5. RW
    R. W. Ponzoni

    WorldFish, Malaysia

    21 publications · 1.2K citations

    17

    h-index

1–5 of 8.5K

Venues

  1. Journal of Dairy Science

    JDS · 207 publications · 10.4K citations

    57

    h-index

  2. Journal of Animal Science

    239 publications · 9.7K citations

    50

    h-index

  3. Aquaculture

    115 publications · 6K citations

    44

    h-index

  4. Livestock Production Science

    64 publications · 3.5K citations

    32

    h-index

  5. Euphytica

    47 publications · 2.2K citations

    27

    h-index

1–5