Karl C. Klontz

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Publications

Citations

3.5K

H-Index

Active since

1987

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

Centers for Disease Control and Prevention

Florida Department of Health

George Washington University

Karl C. Klontz is an author at Center for Food Safety and Applied Nutrition specializing in infectious diseases, food safety, and foodborne disease epidemiology.

Publications per year

1987–2021

Publications

The Epidemiology of Vibrio Infections in Florida, 1981-1993

W. Gary Hlady, Karl C. Klontz · The Journal of Infectious Diseases · 1996 · 485 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Syndromes of <i>Vibrio vulnificus</i> Infections

Karl C. Klontz · Annals of Internal Medicine · 1988 · 405 citations

Life Sciences, Infectious Diseases, Microbiology +14

Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System

M Ross, Martine Ferguson, Debra Street et al. · Journal of Allergy and Clinical Immunology · 2008 · 229 citations

Life Sciences, Food Science, Preventive Medicine +14

A multistate outbreak of hepatitis A caused by the consumption of raw oysters.

J C Desenclos, Karl C. Klontz, Michael H. Wilder et al. · American Journal of Public Health · 1991 · 197 citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +14

Hepatotoxicity Due to Hydroxycut: A Case Series

Tse–Ling Fong, Karl C. Klontz, Alejandro Cañas-Coto et al. · The American Journal of Gastroenterology · 2010 · 148 citations

Pharmacy, Pharmacology, Hepatology +15

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