Concepedia
Statistics
Publications
15
Citations
543
H-Index
12
Active since
2007
Affiliations
Ministry of Food and Drug Safety(Current)
National Institute of Food and Drug Safety Evaluation
Seoul National University of Science and Technology
Seoul National University
Dong-A University
Joon-Goo Lee is an author at Ministry of Food and Drug Safety specializing in food chemistry, toxicology, and health sciences.
Top concepts
ToxicologyFood ChemistryHealthMedicineFood SafetyPharmacologyEngineeringFood QualityFood ToxicologyAnalytical Chemistry
Publications per year
2007–2023
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats
Joon-Goo Lee, Su‐Yeon Kim, Jung-Sik Moon et al. · Food Chemistry · 2015 · 181 citations
Polycyclic Aromatic Hydrocarbons, Grilled Meats, Meat Science +1
Chemical composition and antioxidant capacity of black pepper pericarp
Joon-Goo Lee, Young Moon Chae, Youngjae Shin et al. · Applied Biological Chemistry · 2020 · 70 citations · Full text
Food Chemistry, Piperine Contents, Food Bioactive Compound +13
Effects of food processing methods on migration of heavy metals to food
Joon-Goo Lee, Jeong-Yun Hwang, Hye‐Eun Lee et al. · Applied Biological Chemistry · 2019 · 44 citations · Full text
Engineering, Metal Contamination, Agricultural Economics +18
Computer-Aided Detection of Colonic Polyps at CT Colonography Using a Hessian Matrix–Based Algorithm: Preliminary Study
Se Hyung Kim, Jeong Min Lee, Joon-Goo Lee et al. · American Journal of Roentgenology · 2007 · 36 citations
Comparative study of the bioactive compounds, flavours and minerals present in black pepper before and after removing the outer skin
Joon-Goo Lee, Dae-Won Kim, Youngjae Shin et al. · LWT · 2020 · 34 citations
Food Chemistry, Outer Skin, Nutraceutical Ingredient +4
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