Statistics
Publications
18
Citations
609
H-Index
14
Active since
2007
Joon-Goo Lee is an author at Ministry of Food and Drug Safety specializing in food science, agriculture, and food analysis.
Publications per year
2007–2023
18
18
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats
Joon-Goo Lee, Su‐Yeon Kim, Jung-Sik Moon et al. · Food Chemistry · 2015 · 188 citations
Effects of food processing methods on migration of heavy metals to food
Joon-Goo Lee, Jeong-Yun Hwang, Hye‐Eun Lee et al. · Applied Biological Chemistry · 2019 · 47 citations · Full text
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