Concepedia

Dae-Won Kim

DK

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2020

Affiliations

Ministry of Food and Drug Safety(Current)

Seoul National University of Science and Technology

Dae-Won Kim is an author at Ministry of Food and Drug Safety specializing in food chemistry, food safety, and dermatology.

Top concepts

Publications per year

2020–2021

2

Publications

2

Comparative study of the bioactive compounds, flavours and minerals present in black pepper before and after removing the outer skin

Joon-Goo Lee, Dae-Won Kim, Youngjae Shin et al. · LWT · 2020 · 34 citations

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Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea

Joon-Goo Lee, A.-Young Kim, Dae-Won Kim et al. · Food Science and Biotechnology · 2021 · 12 citations · Full text

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