Concepedia
Food Science and Biotechnology · 2021 · 12 citations · 23 references
Open access
Food ChemistryNutritionRisk CharacterisationBio-active PiperineDietary ExposureFood ContaminantFood ControlToxicologyBlack PepperFood QualityFood ToxicologyFood SafetyHealth Sciences
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Immunomodulatory and antitumor activity of Piper longum Linn. and piperine
E.S. Sunila, Girija Kuttan · Journal of Ethnopharmacology · 2003 · 522 citations
Inflammation, Piper Longum Linn, Medicine +2
Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations
Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 385 citations
Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1β-stimulated fibroblast-like synoviocytes and in rat arthritis models
Jun Soo Bang, Da Hee Oh, Hyun Mi Choi et al. · Arthritis Research & Therapy · 2009 · 380 citations · Full text
Antioxidant efficacy of black pepper (<i>Piper nigrum</i>L.) and piperine in rats with high fat diet induced oxidative stress
R. Vijayakumar, Diksha Surya, N. Nalini · Redox Report · 2004 · 282 citations
Nutrition, Medicine, Lipid Peroxidation +11
Decontamination of whole black pepper using different cold atmospheric pressure plasma applications
Christian Hertwig, Kai Reineke, Jörg Ehlbeck et al. · Food Control · 2015 · 232 citations
Cold Atmospheric Plasma, Whole Black Pepper, Decontamination +1