Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape - Concepedia

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Publication | Closed Access

Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

84

Citations

38

References

2010

Year

Cândido Alves da Costa, Annalisa Lucera, Amalia Conte, Marcella Mastromatteo, Barbara Speranza, A. Antonacci, Matteo Alessandro Del Nobile

Journal of Food Engineering

Food ChemistryMeat PackagingFood PackagingAtmosphere Packaging ConditionsActive PackagingAgricultural EconomicsReady-to-eat Table GrapeFood PreservationFood EngineeringFood QualitySustainable PackagingFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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