Cândido Alves da Costa

Author

Brazilian Agricultural Research Corporation ORCID

Also Known As

ALVES DA COSTA, CÂNDIDO, C. A. Costa, C. Costa, C.A. Costa, COSTA, C. A. da, COSTA, C. J., Camilly S. Costa, Candido A Costa, Candido A da Costa, Candido Alves da Costa

168

Publications

905

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade Federal de Minas Gerais Universidade Estadual de Montes Claros University of Foggia Hospital das Clínicas da Universidade Federal de Minas Gerais

About

Cândido Alves da Costa is an author at Brazilian Agricultural Research Corporation specializing in agricultural economics, botany, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	165
2	Public Health	6	6	165
3	Health Sciences	4	4	210
4	Environmental Engineering	1	1	15
5	Nutrition	1	1	25

Cândido Alves da Costa

Publications

443

Citations

H-Index

Page 1

	Year	Citations
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape Cândido Alves da Costa, Annalisa Lucera, Amalia Conte, Journal of Food Engineering Food ChemistryMeat PackagingFood PackagingAtmosphere Packaging ConditionsActive Packaging	2010	84
Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) Annalisa Lucera, Cândido Alves da Costa, Marcella Mastromatteo, Innovative Food Science & Emerging Technologies Fresh-cut ZucchiniFood PackagingEdible PackagingFood EngineeringFood Quality	2009	65
Insecticide effects of Ruta graveolens, Copaifera langsdorffii and Chenopodium ambrosioides against pests and natural enemies in commercial tomato plantation Germano Leão Demolin Leite, Flávia Silva Barbosa, Sérgio Monteze Alves, Acta Scientiarum Agronomy EngineeringBotanyEntomologyAgricultural EconomicsInsecticide Effect	2011	63
Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties Annalisa Lucera, Cândido Alves da Costa, Marcella Mastromatteo, Journal of Food Engineering Meat PackagingShelf LifeFood PackagingEdible PackagingFresh-cut Broccoli Florets	2010	40
Nutritional properties of cherry tomatoes harvested at different times and grown in an organic cropping Lucinéia de Pinho, Anna Christina de Almeida, Cândido Alves da Costa, Horticultura Brasileira NutritionEngineeringBotanyCherry TomatoesAgricultural Economics	2011	25
Bagging Tomato Fruits: A Viable and Economical Method of Preventing Diseases and Insect Damage in Organic Production Germano Leão Demolin Leite, Amanda Fialho, José Cola Zanuncio, Florida Entomologist EngineeringBotanyEntomologyAgricultural EconomicsPlant Pathology	2014	23
Production and quality of tomato fruits under organic management Débora S Toledo, Cândido Alves da Costa, Leandro Bacci, Horticultura Brasileira Crop ProductionBioenergyBotanyPitanga VermelhaSustainable Agriculture	2011	21
Adjustments in the tetrazolium test methodology for assessing the physiological quality of chickpea seeds Humberto Alencar Paraíso, Delacyr da Silva Brandão, Ramon Ivo Soares Avelar, Journal of Seed Science Class IiiClass IiTetrazolium Test MethodologyEngineeringBotany	2019	21
Production and quality of chickpea seeds in different sowing and harvest periods Ramon Ivo Soares Avelar, Cândido Alves da Costa, Delacyr da Silva Brandão, Journal of Seed Science Crop ProductionEngineeringBotanyChickpea SeedsSustainable Agriculture	2018	18
Productivity and quality of chickpea seeds in Northern Minas Gerais, Brazil Bruna Cecília Santos Hoskem, Cândido Alves da Costa, Warley Marcos Nascimento, Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences	2017	17

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