Cândido Alves da Costa

Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

Cândido Alves da Costa, Annalisa Lucera, Amalia Conte et al. · Journal of Food Engineering · 2010 · 84 citations

Food Chemistry, Meat Packaging, Food Packaging +11

Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)

Annalisa Lucera, Cândido Alves da Costa, Marcella Mastromatteo et al. · Innovative Food Science & Emerging Technologies · 2009 · 65 citations

Fresh-cut Zucchini, Food Packaging, Edible Packaging +6

Insecticide effects of Ruta graveolens, Copaifera langsdorffii and Chenopodium ambrosioides against pests and natural enemies in commercial tomato plantation

Germano Leão Demolin Leite, Flávia Silva Barbosa, Sérgio Monteze Alves et al. · Acta Scientiarum Agronomy · 2011 · 63 citations · Full text

Engineering, Botany, Entomology +17

Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties

Annalisa Lucera, Cândido Alves da Costa, Marcella Mastromatteo et al. · Journal of Food Engineering · 2010 · 40 citations

Meat Packaging, Shelf Life, Food Packaging +8

Nutritional properties of cherry tomatoes harvested at different times and grown in an organic cropping

Lucinéia de Pinho, Anna Christina de Almeida, Cândido Alves da Costa et al. · Horticultura Brasileira · 2011 · 25 citations · Full text

Nutrition, Engineering, Botany +19