Concepedia

L. Spremulli

LS

2

Publications

31

Citations

2

H-Index

2016

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

L. Spremulli is an author at Institute of Sciences of Food Production specializing in food preservation, food engineering, and food safety.

Top concepts

HealthFood SafetyFood QualityFood StorageFood PackagingFood EngineeringFood PreservationFood ChemistryFood ProcessingAgricultural Economics

Publications per year

2016–2017

2

Publications

2

Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage

L. Sergio, V. Cantore, L. Spremulli et al. · LWT · 2017 · 19 citations

Food Chemistry, Meat Packaging, Shelf Life +12

Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts

L. Sergio, M.A. Gatto, L. Spremulli et al. · LWT · 2016 · 12 citations

Meat Packaging, Shelf Life, Food Packaging +9

Rows per page

1–2 of 2