Antioxidant properties of polyphenol-rich cocoa products industrially processed - Concepedia

Concepedia

Publication | Open Access

Antioxidant properties of polyphenol-rich cocoa products industrially processed

DOI Full Paper Access

128

Citations

48

References

2010

Year

Guillermo Schinella, Susana M. Mosca, Elena Cienfuegos‐Jovellanos, María Ángeles Pasamar, Begoña Muguerza, Daniel Ramón, José Luis Rı́os

Food Research International

Food ChemistryChemical EngineeringFood Bioactive CompoundPolyphenol-rich Cocoa ProductsPolyphenolicsOxidative Stress

References

	Year	Citations

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