Concepedia

Antioxidant properties of polyphenol-rich cocoa products industrially processed

Guillermo Schinella, Susana M. Mosca, Elena Cienfuegos‐Jovellanos, María Ángeles Pasamar, Begoña Muguerza, Daniel Ramón, José Luis Rı́os

Food Research International · 2010 · 129 citations · 48 references

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48

Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays

Tim R. Mosmann · Journal of Immunological Methods · 1983 · 55.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Biology of disease: free radicals and tissue injury.

Bruce Α. Freeman, Crapo Jd · PubMed · 1982 · 3.1K citations

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The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals

Barry Halliwell, John M.C. Gutteridge, Okezie I. Aruoma · Analytical Biochemistry · 1987 · 2.4K citations

, , +14