Concepedia

María Ángeles Pasamar

MÁ

3

Publications

392

Citations

3

H-Index

2007

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

María Ángeles Pasamar is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, chemical engineering, and oxidative stress.

Top concepts

Publications per year

2007–2012

3

Publications

3

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Francisco A. Tómas‐Barberán, Elena Cienfuegos‐Jovellanos, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2007 · 246 citations

Antioxidant properties of polyphenol-rich cocoa products industrially processed

Guillermo Schinella, Susana M. Mosca, Elena Cienfuegos‐Jovellanos et al. · Food Research International · 2010 · 128 citations · Full text

, , +3

Safety evaluation and nutritional composition of a Fraxinus excelsior seed extract, FraxiPure™

John Flanagan, M.D. Meyer, María Ángeles Pasamar et al. · Food and Chemical Toxicology · 2012 · 18 citations

, , +7

Rows per page

1–3 of 3