Paula M. Periago

Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds

Begoña Cerdá, Paula M. Periago, Juan Carlos Espı́n et al. · Journal of Agricultural and Food Chemistry · 2005 · 294 citations

The apoplastic antioxidant system in Prunus: response to long-term plum pox virus infection

Pedro Díaz‐Vivancos, M. Rubio, V. Mesonero et al. · Journal of Experimental Botany · 2006 · 200 citations · Full text

Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

Paula M. Periago, Roy Moezelaar · International Journal of Food Microbiology · 2001 · 140 citations · Full text

Antimicrobial Susceptibility, Different Strains, Bacteriology +8

Identification of Proteins Involved in the Heat Stress Response of <i>Bacillus cereus</i> ATCC 14579

Paula M. Periago, Willem van Schaik, Tjakko Abee et al. · Applied and Environmental Microbiology · 2002 · 126 citations · Full text

Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

Nieves Baenas, Isabel Gómez-Jodar, Diego A. Moreno et al. · Postharvest Biology and Technology · 2017 · 105 citations

Bioactive Phytochemicals, Food Bioactive Compound, Radish Sprouts +3