Concepedia

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy?6H?dibenzopyran?6? one derivatives by the colonic microflora of healthy humans

Bego�a Cerd�, Juan Carlos Esp�n, Soledad Parra, P. Mart�nez, Francisco A. Tom�s-Barber�n

European Journal of Nutrition · 2004 · 422 citations · 22 references

DOI

Concepts

References

22

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.3K citations

[241 Total antioxidant status in plasma and body fluids

Catherine Rice‐Evans, Nicholas J. Miller · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 980 citations

, , +1

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice

Michael Aviram, Leslie Dornfeld, Mira Rosenblat et al. · American Journal of Clinical Nutrition · 2000 · 855 citations · Full text

, , +9

Ellagitannins - nature, occurrence and dietary burden

Michael N. Clifford, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 471 citations

, , +15

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

Michael Aviram, Leslie Dornfeld · Atherosclerosis · 2001 · 428 citations

, , +7