Rita Di Benedetto

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

E. Coni, Rita Di Benedetto, Mauro Di Pasquale et al. · Lipids · 2000 · 179 citations

Nutrition, Lipid Peroxidation, Polyphenolics +16

Delayed diagnosis of coeliac disease increases cancer risk

Marco Silano, Umberto Volta, Anna Maria Mecchia et al. · BMC Gastroenterology · 2007 · 122 citations · Full text

Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain

Serafina Salvati, Francesco Natali, Lucilla Attorri et al. · Journal of Neuroscience Research · 2007 · 98 citations

Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes

Marco Silano, Rita Di Benedetto, Francesca Maialetti et al. · Scandinavian Journal of Gastroenterology · 2007 · 52 citations

Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells

Fabiana Leonardi, Lucilla Attorri, Rita Di Benedetto et al. · Free Radical Research · 2005 · 40 citations