Mauro Di Pasquale - Concepedia

Author

Mauro Di Pasquale

Istituto Superiore di Sanità ORCID

Also Known As

M. Di Pasquale, Mauro Di Pasquale, Maxmilian Di Pasquale

Publications

559

Citations

H-Index

Concepts

All Affiliations

Istituto Superiore di Sanità

About

Mauro Di Pasquale is an author at Istituto Superiore di Sanità specializing in medicine, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	435
2	Health Sciences	5	5	188
3	Engineering	3	3	222
4	Public Health	1	1	15
5	Applied Physiology	1	1	11

Mauro Di Pasquale

Publications

530

Citations

H-Index

Page 1

	Year	Citations
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits E. Coni, Rita Di Benedetto, Mauro Di Pasquale, Lipids NutritionLipid PeroxidationPolyphenolicsOxidative StressOlive Oil	2000	179
Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea Valentina Nania, Guido Enrico Pellegrini, Laura Fabrizi, Food Chemistry BioconcentrationEngineeringPerfluorinated CompoundsOcean PollutionMarine Chemistry	2009	114
Contamination of vegetable oils marketed in Italy by phthalic acid esters Natalia Nanni, Katell Fiselier, Koni Grob, Food Control Food ChemistryPersistent Organic PollutantEnvironmental ChemistryEngineeringEnvironmental Engineering	2010	74
Detection of animal fats in butter by differential scanning calorimetry: A pilot study E. Coni, Mauro Di Pasquale, P. Coppolelli, Journal of the American Oil Chemists Society NutritionChemical CompositionFood AnalysisFood BiophysicsButterfat Adulteration	1994	66
Simple Confirmatory Method for the Determination of Erythromycin Residues in Trout: A Fast Liquid−Liquid Extraction Followed by Liquid Chromatography−Tandem Mass Spectrometry Dario Lucchetti, Laura Fabrizi, Annarita Esposito, Journal of Agricultural and Food Chemistry EngineeringErythromycin AAntimicrobial ChemotherapyDrug ResistanceAquaculture	2005	34
Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol Eleonora Di Campi, Mauro Di Pasquale, E. Coni Food Additives & Contaminants Part A Food AnalysisFood ContaminantChemical ContaminantFood ToxicologyFood Chemistry	2020	27
An absorption study of dietary administered acrylamide in swine Federica Aureli, Mauro Di Pasquale, Dario Lucchetti, Food and Chemical Toxicology Animal PhysiologyNutritionAnimal NutritionMedicineFeed Additive	2007	15
Amino acids and proteins for the athlete Mauro Di Pasquale Protein ChemistryMuscle FunctionKinesiologyAmino AcidsBiochemistry	2014	11
Monographs on botanical flavoring substances used in food part 1 Massimo De Vincenzi, Francesca Maialetti, Mauro Di Pasquale, Fitoterapia Food ChemistryFood Bioactive CompoundBotanyFood AnalysisFood Part 1	1991	10

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