Concepedia

A.M.G. de Groot

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Publications

2

Citations

223

H-Index

2

Active since

1994

Affiliations

Food & Nutrition(Current)

A.M.G. de Groot is an author at Food & Nutrition specializing in food science, moisture sorption, and gluten proteins.

Publications per year

1994–1994

2

Publications

2

Effects on Gluten of Heating at Different Moisture Contents. II. Changes in Physico-Chemical Properties and Secondary Structure

P.L. Weegels, A.M.G. de Groot, J.A. Verhoek et al. · Journal of Cereal Science · 1994 · 135 citations

, , +16

Effects on Gluten of Heating at Different Moisture Contents. I. Changes in Functional Properties

P.L. Weegels, J.A. Verhoek, A.M.G. de Groot et al. · Journal of Cereal Science · 1994 · 88 citations

, , +14

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