Concepedia

Robin C. Bottomley

RC

6

Publications

647

Citations

6

H-Index

1974

Active since

Affiliations

University of Birmingham(Current)

Robin C. Bottomley is an author at University of Birmingham specializing in food chemistry, biochemistry, and engineering.

Top concepts

Publications per year

1974–1983

6

Publications

6

The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

J.D. Schofield, Robin C. Bottomley, Michael F. Timms et al. · Journal of Cereal Science · 1983 · 372 citations

, , +1

Preparation of adenosine nucleotide derivatives suitable for affinity chromatography

Ian P. Trayer, Hylary R. Trayer, David A.P. Small et al. · Biochemical Journal · 1974 · 92 citations · Full text

The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation

Michael F. Timms, Robin C. Bottomley, J. R. Ellis et al. · Journal of the Science of Food and Agriculture · 1981 · 66 citations

, , +20

Characterisation of wheat flour and gluten proteins using buffers containing sodium dodecyl sulphate

Robin C. Bottomley, Helen F. Kearns, J.D. Schofield · Journal of the Science of Food and Agriculture · 1982 · 46 citations

, , +19

Affinity chromatography of immobilized actin and myosin

Robin C. Bottomley, I. P. Trayer · Biochemical Journal · 1975 · 39 citations · Full text

, , +17

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