Concepedia

Author

Robin C. Bottomley

University of Birmingham

Also Known As

R C Bottomley, R.C. Bottomley, ROBIN C. BOTTOMLEY, Robin C. Bottomley

8

Publications

654

Citations

6

H-Index

32

Concepts

All Affiliations

University of Birmingham
RC

About

Robin C. Bottomley is an author at University of Birmingham specializing in food chemistry, biochemistry, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

112

2

Medicine

2

2

71

3

Natural Sciences

2

2

71

4

Health Sciences

1

1

46

5

Public Health

1

1

66

Robin C. Bottomley

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6

Publications

647

Citations

6

H-Index

YearCitations

The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

J.D. Schofield, Robin C. Bottomley, Michael F. Timms,

Journal of Cereal Science

1983

372

Preparation of adenosine nucleotide derivatives suitable for affinity chromatography

Ian P. Trayer, Hylary R. Trayer, David A.P. Small,

Biochemical Journal

1974

92

The baking quality and protein characteristics of a winter wheat grown at different levels of nitrogen fertilisation

Michael F. Timms, Robin C. Bottomley, J. R. Ellis,

Journal of the Science of Food and Agriculture

1981

66

Characterisation of wheat flour and gluten proteins using buffers containing sodium dodecyl sulphate

Robin C. Bottomley, Helen F. Kearns, J.D. Schofield

Journal of the Science of Food and Agriculture

1982

46

Affinity chromatography of immobilized actin and myosin

Robin C. Bottomley, I. P. Trayer

Biochemical Journal

1975

39

Primary structure of the calcium ion-transporting adenosine triphosphatase from rabbit skeletal sarcoplasmic reticulum. Some peptic, thermolytic, tryptic and staphylococcal-proteinase peptides

G Allen, Robin C. Bottomley, B J Trinnaman

Biochemical Journal

1980

32

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