The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions

The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Susan D. Arntfield, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1981 · 297 citations

Agriculture, Biochemistry, Food Science +14

Developments in food proteins—2

Paula Buttery · Meat Science · 1984 · 247 citations

Agriculture, Food Science, Nutritional Sciences +12

Studies on four components of wheat gliadins

Michael R. Booth, J. A. D. Ewart · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1969 · 77 citations

Agriculture, Biochemistry, Plant Sciences +9

EFFECT OF HEAT TREATMENT ON PROTEIN SOLUBILITY AND VISCOELASTIC PROPERTIES OF WHEAT GLUTEN

Jeanjean Mf, René Damidaux, Pierre Feillet · Europe PMC (PubMed Central) · 1980 · 49 citations

Agriculture, Food Science, Cereal Science +7

Thermal stability of wheat gluten.

Eliasson Ac, Hegg Po · Europe PMC (PubMed Central) · 1980 · 47 citations

Agriculture, Food Science, Plant Sciences +13