Statistics
Publications
1
Citations
47
H-Index
1
Active since
1980
Hegg Po is an author specializing in food chemistry, food engineering, and agricultural economics.
Publications per year
1980–1980
1
1
Thermal stability of wheat gluten.
Eliasson Ac, Hegg Po · Europe PMC (PubMed Central) · 1980 · 47 citations
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