Liyan Gao

Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS

Liyan Gao, Wujun Ma, Chen Jing et al. · Journal of Agricultural and Food Chemistry · 2010 · 115 citations

A Novel Chimeric Low-Molecular-Weight Glutenin Subunit Gene From the Wild Relatives of Wheat <i>Aegilops kotschyi</i> and <i>Ae. juvenalis</i>: Evolution at the <i>Glu-3</i> Loci

Xiaohui Li, Wujun Ma, Liyan Gao et al. · Genetics · 2008 · 50 citations · Full text

Albumin and globulin dynamics during grain development of elite Chinese wheat cultivar Xiaoyan 6

Kun Dong, Pei Ge, Chaoying Ma et al. · Journal of Cereal Science · 2012 · 42 citations

Globulin Dynamics, Engineering, Botany +8

Molecular cloning, heterologous expression, and phylogenetic analysis of a novel y-type HMW glutenin subunit gene from the G genome of <i>Triticum timopheevi</i>

Xiaohui Li, Yanzhen Zhang, Liyan Gao et al. · Genome · 2007 · 32 citations

Comparative Genomics, Genetics, Molecular Biology +19

Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)

Aili Wang, Liyan Gao, Xiaohui Li et al. · Journal of Cereal Science · 2007 · 23 citations

Food Chemistry, Biosynthesis, Dough Strength +11