P. R. Sinha

Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats

Hariom Yadav, Shalini Jain, P. R. Sinha · Nutrition · 2006 · 596 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Production of free fatty acids and conjugated linoleic acid in probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei during fermentation and storage

Hariom Yadav, Shalini Jain, P. R. Sinha · International Dairy Journal · 2007 · 122 citations

Agriculture, Food Science, Microbiology +17

Probiotic Dahi Containing <i>Lactobacillus casei</i> Protects Against <i>Salmonella enteritidis</i> Infection and Modulates Immune Response in Mice

Shalini Jain, Hariom Yadav, P. R. Sinha · Journal of Medicinal Food · 2009 · 39 citations

Life Sciences, Immunology, Microbiology +17

Dahi Containing Probiotic <i>Lactobacillus Acidophilus</i> and <i>Lactobacillus Casei</i> Has a Protective Effect against <i>Salmonella Enteritidis</i> Infection in Mice

Shalini Jain, Hariom Yadav, P. R. Sinha et al. · International Journal of Immunopathology and Pharmacology · 2008 · 38 citations

Life Sciences, Immunology, Microbiology +17

Effect of Dahi Containing<i>Lactococcus lactis</i>on the Progression of Diabetes Induced by a High-Fructose Diet in Rats

Hariom Yadav, Shalini Jain, P. R. Sinha · Bioscience Biotechnology and Biochemistry · 2006 · 34 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17