Concepedia

Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

Laura G. Gómez‐Mascaraque, Amparo López‐Rubio

Journal of Colloid and Interface Science · 2015 · 143 citations · 39 references

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References

39

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

, , +11

Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

, , +17

Electrospraying route to nanotechnology: An overview

A. Jaworek, A.T. Sobczyk · Journal of Electrostatics · 2008 · 949 citations

, , +4

Lipid oxidation

E. N. Frankel · Progress in Lipid Research · 1980 · 639 citations