Concepedia

Ali Alehosseini

AA

5

Publications

424

Citations

5

H-Index

2018

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Ali Alehosseini is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, microbiology, and biotechnology.

ORCID

Top concepts

Publications per year

2018–2019

5

Publications

5

Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Ali Alehosseini, Laura G. Gómez‐Mascaraque, Marta Martínez‐Sanz et al. · Food Hydrocolloids · 2018 · 188 citations · Full text

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Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures

Ali Alehosseini, Laura G. Gómez‐Mascaraque, Behrouz Ghorani et al. · LWT · 2019 · 81 citations · Full text

, , +3

Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria

Ali Alehosseini, Eva M. Gómez del Pulgar, María José Fabra et al. · Food Hydrocolloids · 2018 · 68 citations · Full text

, , +7

Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme

Ali Alehosseini, Mahboobe Sarabi‐Jamab, Behrouz Ghorani et al. · LWT · 2018 · 63 citations

, , +10

Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage

Ali Alehosseini, Eva M. Gómez del Pulgar, Laura G. Gómez‐Mascaraque et al. · LWT · 2018 · 24 citations · Full text

, , +2

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