International Dairy Journal · 2022 · 36 citations · 49 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood EngineeringFood MicrobiologyLactic Acid BacteriaPrebioticsProbiotic Dairy ProductsProbiotic ProductionProbioticsProbiotics In FoodsLactic Acid Bacteria ProbioticsProbiotic Bakery ProductsProbiotic Fermented FoodsProbiotic PropertiesProbiotic Yogurt Cultures
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ACE-inhibitory activity of probiotic yoghurt
O.N. Donkor, A. Henriksson, T. K. Singh et al. · International Dairy Journal · 2007 · 243 citations