Statistics
Publications
11
Citations
521
H-Index
11
Active since
2001
Affiliations
M. O’Sullivan is an author at University College Dublin specializing in agriculture, food science, and food engineering.
Publications per year
2001–2019
11
11
Effect of moisture content and water mobility on microwave expansion of imitation cheese
Joshua Arimi, E. Duggan, M. O’Sullivan et al. · Food Chemistry · 2010 · 51 citations
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