Concepedia

Effect of moisture content and water mobility on microwave expansion of imitation cheese

Joshua Arimi, E. Duggan, M. O’Sullivan, James G. Lyng, Dolores O’Riordan

Food Chemistry · 2010 · 51 citations · 24 references

Concepts

AgricultureFood ScienceCheese ScienceFood EngineeringMicrowave EngineeringCheese Moisture ControlCheese TextureCheese Matrix MoistureCheese Moisture DistributionCheese Moisture GradientCheese Texture As Affected By MoistureMoisture ContentMoisture Content DependenceMoisture Content EffectsMoisture Migration In Cheese

References

24

Humidity fixed points of binary saturated aqueous solutions

Lewis Greenspan · Journal of Research of the National Bureau of Standards Section A Physics and Chemistry · 1977 · 3.9K citations · Full text

Natural Sciences, Earth Sciences, Atmospheric Thermodynamics +10

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.6K citations

Agriculture, Food Science, Nutritional Sciences +9

Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods

Carmen I. Moraru, Jozef L. Kokini · Comprehensive Reviews in Food Science and Food Safety · 2003 · 407 citations

Agriculture, Food Science, Materials Science +16

Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability

Donald J. McMahon, R. L. Fife, C. J. Oberg · Journal of Dairy Science · 1999 · 200 citations · Full text

Agriculture, Dairy Science, Food Science +16

Characterization of water mobility in biscuit dough using a low-field 1H NMR technique

Ali Assifaoui, Dominique Champion, Eleni Chiotelli et al. · Carbohydrate Polymers · 2006 · 149 citations

Agriculture, Food Science, Cereal Science +13